Coteaux du Giennois Rouge Réserve
Grape : Pinot noir (80%) - Gamay (20%)
Soil : Chalky
Age of the vineyard : 31 years
Vinification :
- De stemming
- Materation
- Pneumatic pressinig
- Maturing in stainless tank
- Fining
- Filtration width Kieselguhr
Meals :
- Meat in sauce
- Rib of beef
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